WEDNESDAY, NOVEMBER 9th, 2016
7:30 PM
In Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City, Rome-based food journalist and historian Katie Parla captures the city's unique character and evolved food culture- a culmination of 2,000 years of history. Part cookbook, part travel memoir, the book transports all the flavors of Rome into your home kitchen. Parla has written and edited more than 20 books, and her food criticism and travel writing have appeared in numerous publications, including The New York Times, Food & Wine, Travel + Leisure, and Bon Appétit. Join us in welcoming Katie Parla for a mouthwatering tour of the Eternal City.
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